This might sound like an odd combo to some of you, but if you like creamy, hot and sour notes in your food, this simple condiment packs a lot of punch! I like to use it with cold cuts and for a hearty, zesty potato salad.
Combine 1 cup of real mayonnaise, 2 tsp of sriracha and 2 tbs finely diced cornichons (small French gherkins) in a bowl. Simply mix and use; it lasts about a week in the fridge. Make sure that you drain excess juice from the cornichons before adding to the mayonnaise. If desired, add 1/4 tsp white pepper.