Hot and Sour Mayonnaise

This might sound like an odd combo to some of you, but if you like creamy, hot and sour notes in your food, this simple condiment packs a lot of punch! I like to use it with cold cuts and for a hearty, zesty potato salad.

Combine 1 cup of real mayonnaise, 2 tsp of sriracha and 2 tbs finely diced cornichons (small French gherkins) in a bowl. Simply mix and use; it lasts about a week in the fridge. Make sure that you drain excess juice from the cornichons before adding to the mayonnaise. If desired, add 1/4 tsp white pepper.

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