Glazed Carrots

glazed carrots add depth of flavor to a favorite vegetable

Quick and easy if you use bagged baby carrots! This is another recipe where the taste profile is easily adjusted–experiment and enjoy!

Prep Time: 5 minutes

Cooking Time: 7-10 minutes

  • 1lb bag of baby carrots
  • 2 tbs light brown sugar
  • 1 tsp Allspice
  • 1-2 tsp salt; pepper in near equal proportions, to taste
  • 1 tsp balsamic vinegar
  • 1 cup water

Cooking Instructions:

  • Boil water, adding salt
  • Once pot is at a rolling boil, add carrots and cove; cook 5-7 minutes until fork tender
  • Let pot boil without lid until water is reduced to ~ 1/4 cup; remove from heat
  • Add sugar and spices and carefully coat carrots, letting them sit for 2-3 minutes
  • Add vinegar slowly and ensure that the carrots are evenly coated
  • Best served immediately, but any leftovers can be used in soups/stews

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